I adore this recipe. I believe it’s called Tea Loaf because of the tea in the recipe, but it is also wonderful to enjoy with a cup of tea. I often like to have a loaf of some kind handy for breakfast, lunches, or a snack at any time. This one is definitely one of my favourites. I got the recipe from Anna Olsen, on Food Network Canada. She has amazing desserts and all kinds of recipes. This does not disappoint. It’s a great choice for anyone with allergies to eggs, as there are none in this loaf. It’s incredibly moist and delicious served alone or with a spread.
2 cups + 2 tbsp hot brewed earl grey tea
1 cup rasins
2 1/2 cups flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp black pepper
1/2 cup butter
6 tbsp icing sugar, sifted
Preheat oven to 350 degrees. Pour 2 cups hot Earl Grey tea over raisins and set aside to soak.
In medium bowl, sift together flour, sugar, baking powder, salt and spices. Cut in butter until blended thoroughly. Add tea with raisins and stir till smooth. Pour into loaf pan and bake for 50-60 minutes, until tester comes out clean.
Allow to cool for 10 minutes, then remove from loaf pan. Stir together remaining tea with icing sugar and brush over loaf.
This loaf will keep for probably up to a week if kept wrapped tightly or in an airtight container.