I love this dish. It satisfies all kinds of cravings. It’s creamy, and full of flavour. It’s also very quick to prepare, only needing about 15-20 minutes in the oven.
1 pkg (3-4 links) store made sausage – sweet, Italian or garlic
1 small onion diced finely
1-2 garlic cloves, minced
1 lb fresh mushrooms, sliced
1 lg can condensed cream of mushroom soup
1 sm can condensed tomato with basil and oregano soup
1 1/2 – 2 cups grated mozzarella cheese
1 pkg bowtie (Farfalle) pasta, cooked to al dente
Preheat a large deep skillet. Crumble sausage meat and brown over medium heat. Add onion and cook until slightly tender. Add mushrooms and garlic and combine. Cover, stirring occasionally, until mushrooms are tender. Add soups and stir. Add about half of the cheese and cooked pasta. Combine completely.
Move to a glass or Corning 17×10 (shallow) or 9×13 (deep) dish and sprinkle with remaining cheese.
Bake at 350 for 15-20 minutes until heated through and cheese is melted and bubbly.
Great served with a salad and some fresh bread or garlic toast. Fantastic for leftovers.
You can often find sausage meat not in the casing which is great as it saves a step.