Trifle – Tiramisu Style

TiramisuI love this recipe.  It’s beautiful to look at, and as Paula Deen always says – “we eat with our eyes first.”  It’s also delicious, which helps as well.  It’s slightly adapted from a Kraft Canada recipe.  I love the Kraft website and magazine.  It’s filled with recipes that are quick, tasty, and have ingredients that are accessible.

This is more of a trifle than actual tiramisu – as the traditional tiramisu has mascarpone and lady fingers, etc.  This is quicker, cheaper, and a little milder than the traditional recipe.

I made and served this on Saturday night.  It was a perfect compliment to my Chicken Marsala, and was quick to whip up on Saturday afternoon.  Highly recommend.

Ingredients

1 block cream cheese, softened

2 pkg of instant vanilla pudding powder

3 cups cold milk

2 cups cool whip

1 pkg – Mr. Christie Nilla biscuits – you won’t use the whole box, but they’re great for snacking.

1/2 cup strong brewed coffee. I brewed a Tassimo disc of espresso and then just topped up to the 1/2 cup with hot water.

2 squares semi-sweet chocolate – coarsely grated.

raspberries for garnish

Directions

Whip cream cheese with a hand mixer in a large bowl until smooth.  Add the powdered instant pudding mixes and cold milk.  Continue beating until thickened and smooth.  Add cool whip and fold in by hand.

Line the bottom of your trifle bowl with the Nilla wafers, and stand them up around the edge of the bowl too, so you can see them from the outside.  Drizzle half of the coffee over them.  Add half of the pudding mixture and spread out evenly.  Sprinkle the top with half the chocolate.  Do another layer of biscuits, coffee, pudding mixture, chocolate.  Garnish the top with whole raspberries.  The recipe on the website calls for more cool whip on the top, but I leave it off.  I find it overkill and don’t think it’s needed.  Without it you can see how beautiful the chocolate and raspberries are.

Chill in the fridge for at least 2 hours.

I hope you enjoy, it’s a favourite in our house.  Great to take to a potluck, and a good recipe to have on hand at this time of year with all the entertaining that we do.

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