It seems like everywhere you look for recipes online, you will find one for a tater tot casserole. I always wanted to try making one. I’m not a huge fan of potatoes, but I like things like French fries, hash browns etc. When I went grocery shopping this weekend, I bought a bag of the tater tots to keep in the freezer for whenever inspiration struck.
It struck yesterday. I was sitting at work, trying to figure out what the heck to cook for supper on a Monday night when I really didn’t feel like cooking. I remembered the tots in my freezer. So while I ate my lunch, I took to the internet to search for a recipe. I was kind of overwhelmed by the number of them, but I read enough of them to get the general idea, and take what I liked from each of them to make my own version. What I did is in the recipe that follows.
Frozen Tater Tots – about 2/3 of a bag
1-1 1/2 lbs ground beef
fresh mushrooms, sliced
3 cans condensed cream of mushroom soup
1-2 cloves garlic minced or the minced garlic in the jar is fine
cheese – a bunch, maybe 2 cups shredded. I used mozzarella because it was what I had on hand, but cheddar would be better.
Preheat oven to 375 degrees.
Start by browning the ground beef in a skillet. Dice and add the onion and garlic. Cook until meat is browned and veggies are tender. Drain if there is excess fat.
In a large bowl, combine soups and cheese. Add tater tots and stir until they are all evenly coated.
Spread ground beef in the bottom of a 9×13 casserole dish. Add tater tot mixture on top and spread to cover beef.
Bake uncovered for at least an hour, until bubbly and hot and browned a bit on top.
Remove from oven and allow to sit for 10 minutes before serving.
It was great with a bit of ketchup. All the measurements (as you can see) are approximate and can be adjusted to your taste, as I just kind of threw it together.
This recipe has the possibility of being personalized any way you like it. You could add other vegetables – a layer of corn between the beef and tots would be good. Extra cheese on top while baking would also be very good, but I ran out. This would also be good with a bit of sausage meat mixed in with the beef, or if you’re feeling particularly sassy (and breakfasty) to replace it altogether. Cooking is all about making things your own. Try, and enjoy! 🙂