Updates

Beach days are here again

Beach days are here again

So, I figured I was due (overdue actually) for an update post.  Because I am a very very bad blogger.  They say the key to a successful blog is consistency.  Obviously this is why all my posts go viral.

Sigh…I’m so funny.

Because it’s been almost three months since I last posted, I thought I would just chat for a bit about what has been going on in my little corner of the world.

So without further ado…

1.  Summer is here!

Actually, it’s half over, so I’m a little late to the party on that one.  We have had a very busy one, but it has been very very good.  My Mom has been looking after Nicholas full time, so his summer has been fantastic. She spent two weeks trucking him back and forth from swimming lessons, took him and a friend to a local berry farm for the day, and in general has been keeping him active and his days full.  In between times he has been going to coffee and swimming with my Dad.  We are so very fortunate to have her as our primary childcare provider.  Nicholas adores her and she is trying so hard to make this a summer that he will remember.  I keep telling her that all she would have to do is be in the same room as him and he would be happy, but she is determined to do all kinds of things with him and I am so grateful.

Summer has been busy for all of us.  We’ve been busy swimming, spending time by Joe’s parents’ pool, and here, there and everywhere.  We finally made it to the beach for the first time today, and plan to go back again next weekend if the weather permits.  We’ve got a golf tournament in a couple weeks, and Joe and I are both planning to take the last week of the summer off during which we have some fun things planned.  I am super excited to have a full week off,  I haven’t really had that since Christmas of 2013.  Starting a new job in 2014 made it a little difficult to take time, though I have managed a few days here and there.

2. Work

Work has been busy, but it’s going well.  I’m currently up to a 5 day week for the time being, which I’m incredibly grateful for.  I’m incredibly happy to be working for such a great organization with such amazing people.  I know how lucky I am to have a job I love and I’m thankful every day.

3. School

I have changed my focus in school.  I was taking a course in Office Admin at Fanshawe, but found out that they are retiring the course.  I made the decision to transfer some of my credits to another course that I think is better suited to help me in what I do.  It means I’ll be in school a bit longer, but I think it will be worth it.

4. Health

Joe and I have been taking steps (literally) since the end of May to improve our lifestyle and better our health.  It has been successful so far and we’re looking optimistically forward full steam ahead.  But more on that later…

So those are the basics about what has been going on in Limaville.  Life is going on, life is good.  We have our down days, but the up days make up for them and we are grateful for all the days.  I would make all kinds of promises about how I’m going to blog more and post more recipes, more book stuff, more anything stuff.  But I won’t promise, that way maybe we’ll all be pleasantly surprised.

I hope that everything is going well in your corners of the world, and that you’re having a fantastic summer.

Until next time…

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Mini Easter Cheesecakes

Sweet and Delicious

Sweet and Delicious

I made these little gems to take to our family Easter Dinner today.  They’re a sweet treat and fairly quick to make if you need something to take somewhere.  They are modified slightly from a recipe I found on the Kraft Canada website.  Enjoy, and Happy Easter to everybody!

Ingredients (for 24 cheesecakes)

4 blocks cream cheese, room temperature

1 cup granulated sugar

1 tsp vanilla extract

4 eggs

24 Golden Oreo cookies

1 tub of Cool Whip, thawed

food colouring

candy, chocolate or fruit to decorate

Directions

Preheat oven to 350 degrees.

In a regular sized muffin tin, put in some pretty cupcake papers.  In the bottom of each one, place one Golden Oreo cookie.

In a large bowl, beat together cream cheese, sugar and vanilla until well blended.  Add eggs, one by one, blending after each one until just blended.

Pour or scoop (I use an ice cream scoop) batter into muffin cups evenly.

Bake for 20 minutes or until centres are almost set.  Cool to room temperature and then refrigerate for 3-4 hours or overnight.

To decorate, put a few drops of desired colour of food colouring into the cool whip and mix well.  Top chilled cakes as if you were frosting a cupcake.  Add decorations.  I used Mini Eggs and Peeps.  You could totally go wild with this using whatever you wanted.  Jellybeans would be great, mini creme eggs, or fresh fruit (preferably berries that aren’t cut so they aren’t as apt to bleed).  The possibilities are truly endless.

Store in the fridge until about a half hour before eating.

Hope you all have a fabulous Easter and enjoy the time with family and friends.

Until next time.

 

 

Weekend at Home – In the Kitchen

I love to cook, I love to bake. If you know me, or if you read this blog, you know this. But sometimes I find that cooking gets a little tedious for me. If I haven't planned ahead, it's getting home at 5:00 pm through the week, and thinking to myself, what the heck am I going to cook? What can I throw together to get supper on the table fast?

It loses something like this. The passion goes out of it and it becomes a pain in the ass. Then the weekend comes and we go out somewhere, or you just don't feel like it, so you just eat whatever. It's not always like this, but sometimes that's the way it goes.

This weekend the weather has been BAD. I figured that we weren't going anywhere and that we wouldn't be seeing anyone. I got up Yesterday morning and thought to myself: I feel like cooking! I feel like baking! A quick trip out to the store (once the laneway was shovelled) and I was good to go. I thought I would share some pictures of some of the things I made. Though if you follow me on Instagram, you've already seen these. 🙂

 

The beginnings of Italian Wedding Soup

The little meatballs that go in

The finished product

Homemade spaghetti sauce at the beginning stages

A few hours later, all done.

Tasty lemon loaf

A meatloaf – last nights supper.

This morning I made a banana bread.

 

I had a lovely weekend, home with my family.

Now I have to figure out what to cook for supper tonight. I was thinking a nice teriyaki chicken…stay tuned!

 

Summer Vacation – First Update

 

 

Good Tuesday Morning! Second official day of vacation, but technically, I've been off since Friday. It feels good. It's nice, because for the first time in recent memory, Joe and I have vacation at the same time.

So what have we been up to? Keeping busy I guess. The weather has been so so up to this point, but I'm hoping it turns around. Saturday was Nicholas' last day of soccer and it was downright cold. Yesterday we went to visit our friend Jolene in St Catherines and went all tourist to Niagara Falls. I haven't been tourist there for many years unless you count when Joe and I went in October for our anniversary, and we didn't really do anything touristy then. Nicholas has never been to Niagara Falls before, so we thought this would be a good opportunity for him to experience some of it.

Needless to say, he thought it was pretty cool. All our talk about the “big waterfall” didn't really prepare him for how big Niagara Falls is. Even after seeing it as many times as I have, it still fascinates me.

One thing I never got to do in all the times I have visited Niagara, is go on the Maid of the Mist. I did the Journey Behind the Falls as a kid with my family, but we never made it on the boat. Perhaps because every time we went growing up it was in the summer time, and the waits were too long. This time, I did a bit of research about it and decided that we were going. I wanted to see it, and I wanted Nicholas to see it. I knew he would love it.

So we did. It was awesome.

The wait wasn't too bad. Maybe a half hour or so. The view while we waited was pretty great.

 

 

And the boat ride itself was amazing. Nicholas loved it.

 

You really don't realize how massively fantastic The Falls are until you see them from this angle. It makes you realize exactly how small we are compared to this natural wonder.

It was pretty amazing. I highly recommend it.
So yesterday the weather was crap, and after a busy weekend, we pretty much took it easy. We vegged out, and I watched most of a season of How I Met Your Mother – which I have just discovered, and am totally loving by the way.
I love vacation. Whether we do everything, or absolutely nothing at all, it's pretty great. And sitting here on a Tuesday morning, with most of the week still laid out before me, the possibilities are endless. We'll see where we end up.
I'll keep you posted. 😉

 

46 Days

One of the things that's been keeping me busy.

One of the things that’s been keeping me busy.

46 Days.  In the blogosphere, that is a really long time.  Unfortunately, that’s how long it’s been since my last post.

You’d think that nothing happened to me in the last 46 days.  That I haven’t read any books, cooked any meals, thought about anything interesting.  Well that’s just not true.  Except the book thing.  Believe it or not, I’m still working on reading the book that I started at the end of November.  Me, who read 60 books last year, and over 60 the year before, is still working on that same book.  It’s not that it’s not a good book, I just haven’t been reading.  I’ve been doing a lot of knitting, a bit of blanket making, and reading a lot of online content – magazines, tech blogs etc. This is not like me at all, but I’m not putting a bunch of pressure on myself to get reading again.  It’s part of who I am, and I will get back to it eventually.  Soon, I expect.

I’m also (obviously) lacking in the writing area.  Again, this is very odd for me.  Writing is also part of who I am.  Even if I’m not blogging, I’m usually journaling.  I haven’t been doing that lately much either.  I guess in a way I’ve been taking a break from stuff.

Break over.

So things are good.  I’ve been doing some crafting lately, making things for people.  One thing I have been making is fleece blankets for people.  My mom introduced me to them.  She had been keeping a secret from all of us (except Dad) for a few months before Christmas last year.  She was making something for everyone in her family.  A craft that she had received from a friend and wanted to pass on to everyone she loved.  It turned out to be these awesome blankets.  They are warm, comfortable, and easy to do.  The really nice thing about them and the thing that makes them a great gift, is that they can be personalized based on likes, hobbies, favourite sports, etc.  You just have to find a fleece that you think they will like and boom, you’re done.  Since Christmas I’ve made 4 of them and there are more I want to do for different peeps that I love.  They’re lots of fun.  If you’re interested in making one, a useful description on how to do it is here.  Just as an aside, I usually use 2 metres of fabric (or 2 yards if measured that way) unless for a small child, in which case I use a metre and a half.  My fringe is 4.5 inches.

Just to brighten your day, this has been making the rounds online and it’s so cute, I had to share it.  If you haven’t seen it, take the time to watch this future star in action.

Hope you’re having a great Friday.  Till next time.