When I start making this pasta salad, I know that summer has arrived. Everyone has their own variation, this is mine.
1 bag – pasta of choice. Hardier pastas work best. I’ve used Rotini, Fusilli, Farfale (bowtie), and Scoobi-Do is a favourite. It’s a nice change from the traditional elbow.
1 jar – Miracle Whip
2 cans – flakes of ham – some people like tuna, I prefer the taste and saltiness of ham
4 eggs – hard boiled
mustard – a healthy squirt
dried dill – a healthy shake
curry powder – to taste
salt and pepper – to taste
Cook the pasta in salted water to al dente. Strain and run under cold water until completely cooled.
In a large bowl, break up flakes of ham and cut up hard boiled eggs. Leave both in fairly large chunks as they will break down more when you stir it all together.
Dump the pasta on top, and add Miracle Whip and combine, to get desired creaminess. Add mustard, dill and curry, along with salt and pepper, all to taste, testing along the way of course! 😉
That’s it. It’s best served chilled, though if you plan on storing it in the fridge for a while, the pasta will absorb the dressing, so before serving add a bit more and give it a stir.
I prefer mine very simple, but there are literally hundreds of things you could add to this salad – bell peppers, green onions, spanish onion. You could add fresh peas if you had some from the garden or market. That’s what’s nice about it, add what you like to make it your own and suit your tastes.
Serve with a burger or hot dog or whatever summer treat you’ve got off the grill, and enjoy!